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Blood Pressure Reduction

  • Eicosapentaenoic acid and docosahexaenoic acid containing supplements modulate risk factors for cardiovascular disease: a meta-analysis of randomised placebo-control human clinical trials.

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    AbuMweis S, Jew S, Tayyem R, Agraib L (2018)

    J Hum Nutr Diet. 31:67-84

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  • Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials

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    Miller PE, Van Elswyk M, Alexander DD (2014)

    Am J Hypertens. 27:885-96

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  • A systematic review of fish-oil supplements for the prevention and treatment of hypertension

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    Campbell F, Dickinson HO, Critchley JA, et al. (2013)

    Eur J Prev Cardiol. 20:107–20

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  • Omega-3 fatty acids and blood pressure

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    Cabo J, Alonso R, Mata P (2012)

    Br J Nutr. 107:S195-200

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  • Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

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    Geleijnse JM, Giltay EJ, Grobbee DE, et al. (2002)

    J Hypertens.

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Quick Links

  • Heart Health Benefits
    • Reduction in Cardiac Death Risk
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    • Blood Pressure Reduction
    • Triglyceride Lowering
    • Decreased Heart Rate
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    • Reduction in Post-Operative Atrial Fibrillation
  • Brain Health Benefits
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Fats of Life is a hub for health practitioners on the benefits of EPA and DHA omega-3s.
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This is a hub for health on the benefits of EPA and DHA omega-3s intended only for medical practitioners.

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