Skip to main content

Brain Development

Maternal consumption of a DHA-containing functional food benefits infant sleep patterning: an early neurodevelopmental measure

Bookmark Remove Bookmark

Judge MP, Cong X, Harel O, et al. (2012)

Early Hum Dev. 88:531-7

Read Study ›
Prenatal DHA status and neurological outcomes in children aged 5.5 years are positively associated

Bookmark Remove Bookmark

Escalano-Margarit MV, Ramos R, Beyer J et al. (2011)

J Nutr. 141:1216-23

Read Study ›
Neurophysiologic and neurobehavioral evidence of beneficial effects of prenatal omega-3 fatty acid intake on memory function at school age

Bookmark Remove Bookmark

Boucher O, Burden MJ, Muckle G, et al. (2011)

Am J Clin Nutr. 93:1025-37

Read Study ›
Relationship between long-chain polyunsaturated fatty acids at birth and motor function at 7 years of age

Bookmark Remove Bookmark

Bakker EC, Hornstra G, Blanco CE, Vles JS (2009)

Eur J Clin Nutr. 63:499-504

Read Study ›
Maternal consumption of a docosahexaenoic acid- containing functional food during pregnancy; benefit for infant performance on problem-solving but not recognition memory tasks at 9 mo.

Bookmark Remove Bookmark

Judge MP, Harel O, Lammi-Keefe CJ (2007)

Am J Clin Nutr. 85:1572-7

Read Study ›
Maternal; DHA and the development of attention in infancy and toddlerhood

Bookmark Remove Bookmark

Colombo J, Kannass KN, Shaddy DJ, et al. (2004)

Child Dev. 75:1254-67

Read Study ›
Maternal Supplementation With Very-Long-Chain n-3 Fatty Acids During Pregnancy and Lactation Augments Children’s IQ at 4 Years of Age

Bookmark Remove Bookmark

Helland IB, Smith L, Saarem K, et al. (2003)

Pediatrics. 111:e39-44.

Read Study ›