Dietary n-3 PUFAs Linked to Reduced Carotid Intima-Media Thickness in Adults Impaired Fetal Growth
In the analysis adjusted for the greatest number of confounding variables (dietary, CVD risk factors and medications), dietary consumption of total n-3 PUFAs was significantly and inversely associated with the 6-year progression in the mean and maximum cIMT in participants with impaired fetal growth (P = 0.01). Similarly, serum n-3 PUFAs and DHA were inversely associated with the 6-year change in the maximum cIMT. The study showed clearly that higher consumption of n-3 PUFAs, which leads to higher serum n-3 PUFA concentrations, was associated with a reduction in cIMT measurements in young adults. However, the association with serum n-3 PUFAs was not statistically significant when adjusted for CVD risk factors.
Participants with normal fetal growth showed no association between the 6-year change in maximum cIMT and dietary intakes or serum concentrations of n-3 PUFAs. On the other hand, serum DHA concentration was inversely associated with the 6-year increase in cIMT in those with normal fetal growth. Impaired fetal growth and low birthweight may be viewed as markers for increased CVD risk factors in childhood and greater risk of CVD later in life. Evidence for these risks is based on the associations between impaired fetal growth and early thickening of the arterial wall at the age of 8 years, elevated blood lipids, impaired flow-mediated dilatation and increased cIMT. Some of these risk factors can be mitigated by the increased consumption of n-3 PUFAs, as demonstrated in this study and another on early arterial wall thickening. There was no effect of total n-3 PUFA consumption in participants with normal fetal growth, but DHA intake was associated with lower cIMT. It is noted that in at least 2 studies in children or young adults, increased consumption of n-3 PUFAs was associated with a regression of carotid intima-media thickness, but in adults, only one study has reported a decrease in cIMT with the consumption of EPA and several have reported no effect of n-3 PUFA consumption. One might ask whether the increased cIMT in young adults is more plastic than in older adults, and thus more amenable to dietary intervention. It will take more data to answer this question. These reports suggest that childhood is not too soon to increase the consumption of these fatty acids to reduce the risk of CVD in adulthood. These observations also increase the imperative of preventing low birthweight deliveries. Skilton MR, Mikkilä V, Würtz P, Ala-Korpela M, Sim KA, Soininen P, Kangas AJ, Viikari JS, Juonala M, Laitinen T, Lehtimäki T, Taittonen L, Kähönen M, Celermajer DS, Raitakari OT. Fetal growth, omega-3 (n-3) fatty acids, and progression of subclinical atherosclerosis: preventing fetal origins of disease? The Cardiovascular Risk in Young Finns Study. Am J Clin Nutr 2013;97:58-65. [PubMed]