![Tips for Buying and Storing Omega-3 Supplements](/storage/app/media/_resized/58a/TakingCareofOmega3s_Final_R1-58adb120c7841222f31259c3fa7b1d19.jpg)
EPA and DHA omega-3 oils are sensitive to oxidation, a reaction of the unsaturated fatty acids when exposed to air. Prolonged oxidation can affect product quality. By taking certain precautions you can protect your omega-3 product.
EPA and DHA omega-3 oils are sensitive to oxidation, a reaction of the unsaturated fatty acids when exposed to air. Prolonged oxidation can affect product quality. By taking certain precautions you can protect your omega-3 product.