Research Summary Archives
Cardiovascular Health
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The Relation between Individual Polyunsaturated Fatty Acids and Atherosclerosis Development
Posted by pufa | June 30, 2018This article at a glance This prospective multi-ethnic cohort study has examined the relationships between various polyunsaturated fatty acids in plasma phospholipids with the development of atherosclerosis over a 10 year period in adults that were free of cardiovascul...
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Antimicrobial Defense Linked to the Hemostatic Response
Posted by pufa | December 22, 2017This article at a glance This study reports that the coagulation of blood leads to the formation of arachidonic acid (AA)-, eicosapentaenoic acid (EPA)- and docosahexaenoic acid (DHA)-derived specialized proresolving mediators (SPMs) that promote microbial clearance. Clotting of human whole blo...
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The RvD1/LTB4 Ratio in Saliva – Assessing the Usefulness of an Innovative Biomarker for the Resolution of Inflammation in Vascular Disease.
Posted by pufa | August 30, 2017This article at a glance The potential utility of the ratio of resolvin D1 (RvD1), a pro-resolving lipid mediator derived from DHA, to leukotriene B4 (LTB4), a pro-inflammatory mediator derived from AA, in saliva was determined to predict the level of non-resolving vascular inflammation. The st...
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Guidelines and EPA+DHA: Irreconcilable?
Posted by pufa | July 06, 2017Prof. Dr. C. von Schacky, Preventive Cardiology, Med Clinic I, University of Munich, and Omegametrix, Martinsried, both Germany. Email: Clemens.vonSchacky@med.uni-muenchen.de Cardiac societies, like the American Heart Association (AHA) or the European Society of Cardiology (ESC), p...
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Evaluating the Value of Stratification on Omega-3 LCPUFA Levels when the Randomized Controlled Testing Methodology is not Sufficiently Well-Controlled
Posted by pufa | April 20, 2017This article at a glance This pilot study evaluated the concept that stratification of study participants can be useful for improving interpretations of the relationship between long-chain polyunsaturated fatty acid (LCPUFA) intake and biological effect. In patients scheduled for coronary ar...
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Evaluating the Formation of Non-Enzymatic Oxidation Products of EPA and AA in a Population at Risk for Omega-3 Long-Chain Polyunsaturated Fatty Acid Deficiency
Posted by pufa | March 01, 2017This article at a glance This study addressed the relationship between omega-3 status in the Inuit and the plasma levels of omega-3 LCPUFA-derived isoprostanes. EPA-derived isoprostane levels were positively related to omega-3 fatty acid status, and unrelated to cardiometabolic risk factors...
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A Multilayered Biomaterial for Vectorial Release of DHA-Derived RvD1 to Restrain Local Tissue Inflammatory Responses and Disorders
Posted by pufa | March 01, 2017This article at a glance A thin, pliable, biodegradable multi-layered material incorporating the DHA-derived lipid mediator resolvin D1 (RvD1) was developed. The thin-film device allowed sustained diffusion of RvD1 from the surface with the lowest copolymer density, permitting one-sided release...
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Lower Risk of Heart Failure Linked to Higher Blood EPA Concentrations
Posted by pufa | February 01, 2017In congestive heart failure, the heart is unable to pump sufficient blood for the rest of the body’s needs. The condition can develop as a result of coronary artery disease, high blood pressure, obesity, diabetes or other disorder. About 75% of patients with heart failure have hypertension, with a p...
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Gaining Insight into the Relative Contributions of EPA and DHA to Lowering the Risk for Atherothrombotic Disease Incidence
Posted by pufa | September 30, 2016This article at a glance Two recent studies have assessed whether either EPA or DHA may be more closely associated to markers of risk for the development and incidence of atherosclerotic disease. In elderly Japanese patients at high risk for acute atherothrombotic complications, the serum EPA l...
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EPA/DHA Intake Linked to Lower Risk for Myocardial Infarction Related to PCB Exposure
Posted by pufa | September 30, 2016This article at a glance This is the first prospective cohort study that determined if a relationship between PCB exposure and risk for myocardial infarction exists in men, and if such an association is sensitive to the dietary intake of EPA and DHA. The study reports that PCB exposure is linke...
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Adequate Dietary Intake of Omega-3 LCPUFA by People Aged 55-80 Years is Associated with a Markedly Reduced Risk of Death from Cardiovascular and Coronary Heart Disease in the Context of a Mediterranean Diet
Posted by pufa | April 29, 2016This article at a glance This study has examined the relationship between ALA and omega-3 LCPUFA intake, and the risk of developing cardiovascular disease and death in older adults. People who were at known risk of developing cardiovascular disease and that met international recommended intake ...
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Evaluating PCSK9 as a New Point of Control for the Actions of Omega-3 LCPUFA on Blood Lipids
Posted by pufa | April 29, 2016This article at a glance Two recent studies have addressed if dietary supplementation with fish oil or DHA-enriched canola oil would modify the plasma levels of PCSK9, a pivotal regulator of LDL levels. Modest decreases in PCSK9 levels were achieved in both studies, demonstrating that this prot...